Last year I had such a great response from the BBQ recipes I shared, I thought I'd share a couple more.Italian Dressing is one of our favorite staples during the summer months. We've always had such great success marinating our meats in it. The last weekend Hubby had with us, we grilled steaks and of course some bell peppers and onions, and it was sooo good!
When you're ready grill to your preference.
1 head of cabbage, sliced, diced, chopped or however you like
2-3 pkg of ramen noodles
toasted almond slices
toasted sesame seeds
3 Tbsp Rice Vinegar
3 Tbsp Sugar
1 tsp salt
1/2 tsp pepper
1/2 c. veg oil
1 packet of ramen chicken noodle seasoning
I usually prepare the cabbage and dressing separately and refrigerate earlier. The crunchy stuff I keep in a ziplock if done early. This dish is best served right after you combine all the ingredients. If the Ramen and almonds get too soggy it's not so good. If you want you can add diced cooked chicken pieces.